Learn to cook like a GreekActivities
Price65 € for 2 participants
15€ for every additional person
DurationRanges from 2 to 3 hrs
Greek cuisine has four secrets: good fresh ingredients, proper use of aromatic herbs and spices, the famous Greek olive oil and simplicity. Greek olive oil deserves a special mention. Most vegetables are cultivated in a natural way, while preserving their aroma and taste.
You will be delighted by the taste of Greek tomatoes, cabbage, carrots, onions, parsley and garlic.
We’ll go together to the main market and get the freshest products to cook together a special dish of your choice from the Greek cuisine.
The aromatic plants, which are harvested from the Greek countryside, have a unique flavor, aroma and therapeutic qualities. You will be delighted by the intoxicating aroma of oregano, thyme, mint and rosemary added in a large variety of local dishes. The meat has a unique flavor because the Greek lambs and cattle graze on verdant open fields and grazing meadows. The Aegean and Ionian Sea are clean, abundant in fish, with the great naval and fishing history of the Mediterranean.